Blog - Charcoal Chicken

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June 16, 2021

Middle Eastern Culture is largely responsible for bringing the taste of charcoal chicken to the people of New Zealand.   Cooking over Coals is a part of their way of life, AND WHAT A WAY TO COOK. Charcoal Chicken in Auckland has that great flavour profile compared to other Restaurants and this is because of […]


March 24, 2021

Why charcoal? In short Flavor. The Flavor developed when using charcoal is second to none. The way the heat seals in the Flavor & the smoke lingers in the first bite to the last one. The aroma of a chicken cooked over charcoal is out of this world and when you add the many varieties […]



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