Charcoal, Author at Charcoal Chicken

March 24, 2021

Why charcoal? In short Flavor. The Flavor developed when using charcoal is second to none. The way the heat seals in the Flavor & the smoke lingers in the first bite to the last one. The aroma of a chicken cooked over charcoal is out of this world and when you add the many varieties […]

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East Tamaki, Auckland 2013